About Us
CACHETTE965 represents the name of our hideout.
The atmosphere inside is calm and relaxing.
It is like a hidden place, and can only be reached via an elevator.
There are counter seats where one can enjoy looking at the cooking preparation,
and there are also spacious table seats for various purposes.
Please feel free to visit us.
We are looking forward to welcoming you.
Head Chef
Nobuhiko Saeki
-Profile-
Nobuhiko Saeki worked for 10 years in a one-star French restaurant at the Ritz-Carlton Osaka.
While working there, he gained experiences in the star-rated restaurants of the Basque and Burgundy regions of France.
He later became the head chef of the dining bar.
He also worked in a restaurant pairing Japanese sake and French cuisine in Ginza where he was approached by a friend.
Now, he works as the chef manager of CACHETTE965.
He’s a chef who originally likes to communicate with customers,
so CACHETTE965 is a place where customers and staff can enjoy with a smile.
Menu
Neo Bistro -- high quality and affordable restaurant.
A la carte and course menus are available for casual and complete French meals.
Wide selection of drinks, including wines and cocktails certified by the best bars in japan.
Please enjoy our bar style!
Lunch
11:30～15:00
（L.O. Course13:00 Other cuisine 14:00）
Premium Seasonal Cours
￥7,800
Luxe Cours
5,480
Prix fixe Cours
￥3,980
★The main menu is subject to change depending on the season
Dinner
17:30~22:00
（L.O. Course20:00、A la carte 21:00、Drink21:30）
Menu CACHETTE Menu 965
Specialities
Tomato gratin with omar shrimps and mozzarella
French TKG
News
-
2020.6.2
MNow accepting membership exclusively for Makuake.
We have limited number of “Special courses” and “Owner membership” slots.
For applications and other details, please visit Makuake’s website.
-
2019.12.28
Now accepting private reservations.
For special occasions like New Year’s event, welcome and farewell parties,
please feel free to contact us.
-
2019.4.2
Job hiring information
We are looking for part-timers (Customer service, Cook) for a French restaurant in Ginza.
For applications, please refer to the “Recruit” form below.
-
2019.4.2
Featured in Chef magazine.
Our restaurant was featured in the spring issue of Chef magazine (No.122),
a culinary technical magazine about French and Italian cuisines.
-
2018.9.22
Featured in OZ magazine.
Our restaurant was featured in the October 2018 issue OZ magazine,
in the article “Wonderful Ginza”.
-
Now accepting membership exclusively for Makuake.
We have limited number of “Special courses” and “Owner membership” slots.
For applications and other details, please visit Makuake’s website. -
Now accepting private reservations.
For special occasions like New Year’s event, welcome and farewell parties, please feel free to contact us.
-
Job hiring information
We are looking for part-timers (Customer service, Cook) for a French restaurant in Ginza.
For applications, please refer to the “Recruit” form below. -
Featured in Chef magazine.
Our restaurant was featured in the spring issue of Chef magazine (No.122),
a culinary technical magazine about French and Italian cuisines. -
Featured in OZ magazine.
Our restaurant was featured in the October 2018 issue OZ magazine, in the article “Wonderful Ginza”.
Recruit & Information
Telephone
03-6263-2170
OPENING HOURS
11:30 to 15:00
（LO 13:00）
17:30 to 20:00
（L.O. Course20:00、A la carte 21:00
Drink21:30）
ADDRESS
Queen’s House, basement-1st floor 4 Chome 3-9 Ginza, Chuo-ku, Tokyo 104-0061.
One-minute walk away from Tokyo metro Ginza station exit B4
Recruit